Beekeeper’s Lemon Lavender Cheesecake Recipe
Beekeeper’s Lemon Lavender Cheesecake Recipe Ingredients For the Crust: 1 1/2 cups (180 g) graham cracker crumbs 1/4 cup (50 g) granulated sugar 1/2 cup (115 g) unsalted butter, melted For the Cheesecake Filling: 16 oz (450 g) cream cheese, softened CONTINUE READING ON THE NEXT PAGE 🥰💕