Conchas pan dulce recipe Conchas are my life , this recipe never fails me and I always get soft fluffy conchas flavors /mazapán/strawberry/pistachio /chocolate /vanilla Recipe Dough Ingredients: 1/2 cup of sugar 1/2 cup of warm milk 1/2 cup of warm water 1/3 cup of oil 2 eggs room temp Teaspoon salt Two packets … Read more
gorditas chicharron and cheese Ingredients: 1 tbsp corn oil 3 tbsp red onion, finely chopped 250g pork rinds, crumbled For the Gorditas: 450g masa harina 125g all-purpose flour ½ tsp salt 475ml corn oil To Serve: Lettuce, shredded Sour cream Salsa of choice Directions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Carne Asada Mexican Street Tacos Ingredients: 2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced ½ roma tomato diced ½ white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas ½ cup white onion diced, for garnish ½ cup cilantro roughly chopped, for garnish Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Homemade Enchiladas rojas Ingredients: For the Enchilada Sauce 1 tbsp Vegetable or Canola Oil 2 tbsp Flour 1/4 cup Chili Powder 1/2 White Onion diced 1 clove Garlic minced 1 tbsp Tomato Paste 1 can Roasted Tomatoes 1 1/2 cups Water 1/4 tsp Cumin 1 tbsp Brown Sugar Salt and Pepper to taste For Enchiladas 12 Authentic Corn Tortillas Vegetable or Canola Oil 1 lb Chicken Breast boneless, skinless 2 tsp Cumin 2 tsp Chili Powder 1 Onion sliced thin 2 Cubanelle Peppers sliced 1 Ear of Corn kernels removed … Read more
Homemade Pupusas Ingredients: For the dough: 2 cups (228g) masa harina, white or yellow 1 teaspoon chicken bouillon granules, optional 1/2 teaspoon salt 1 1/2 to 2 cups boiling water 2 tablespoons (28g) butter or lard, softened Vegetable oil, for cooking For the filling: 1 cup shredded mozzarella cheese or Oaxaca cheese 1 cup refried beans, optional Directions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Creamy Hungarian Mushroom Soup I’m a massive fan of mushrooms, and I love them in everything, from this scrumptious mushroom bourguignon to soups, risottos or pasta dishes like this creamy mushroom marsala pasta. However, this creamy Hungarian mushroom soup is easily one of the best things I’ve ever cooked with mushrooms. This delicious and … Read more
Old Fashioned Goulash Ingredients: 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 (15 oz) cans tomato sauce 2 (14.5 oz) cans petit diced tomatoes 1 1/2 tablespoons Italian seasoning 2 teaspoons salt 1/2 teaspoon black pepper 1 cup cheddar cheese, shredded … Read more
COWBOY MEATLOAF AND POTATO CASSEROLE Ingredients 1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes 1 pound ground lean meat (beef or turkey) 3/4 cup onion, finely chopped 1/3 cup seasoned bread crumbs 1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ 1 egg lightly beaten 2 teaspoons chili powder 3/4 teaspoon salt 2/3 cup … Read more
Apple Salad Ingredients: 4 large Honeycrisp apples, cubed 1 lemon, juiced ⅓ cup mayonnaise 1 ½ tablespoons brown sugar 2 ribs celery, thinly sliced 1 cup seedless red grapes, halved ½ cup chopped pecans ½ cup dried cranberries. Directions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Crock Pot Cube Steak Ingredients: 4 cube steaks (about 1.5 to 2 pounds) 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon olive oil (for browning, optional) 1 medium onion, sliced 2 cloves garlic, minced 1 can (10.5 oz) cream of mushroom … Read more
