°1/2°C ginger powder
° 100 grams of flour
° 1/2 degree Celsius of yeast
+to decorate
° 120gm butter
° 300 grams of cream cheese
° 120 grams icing sugar
° vanilla bean seeds
+for decoration
° 50gm crushed cashews
* Preparation
1. Preheat the oven to 210 degrees.
2. Wash and then peel and grate the carrots first.
3. Separate the egg white from the yolk. Whisk egg whites.
4. Boil the egg yolk and sugar with an egg beater. Add carrots and spices. to mix together.
5. Add flour and baking powder. Mix again.
6. Gently fold the snow white in two batches.
7. Spread the dough on a baking sheet lined with parchment paper. Cook 10 to 12 minutes. Let it cool down.
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