Cajun Lobster, Crab, and Salmon Alfredo
2 tbsp olive oil
4 tbsp unsalted butter
3 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tbsp Cajun seasoning
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
Instructions:👩🍳🥣
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Sauté the Salmon:
In a skillet, heat olive oil over medium heat. Season the salmon chunks with Cajun seasoning and cook for 3-4 minutes per side until golden and cooked through. Set aside.
Prepare the Alfredo Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
Pour in the heavy cream and bring to a gentle simmer. Gradually stir in Parmesan cheese until melted and the sauce thickens.
Add Seafood and Pasta:
