Butterscotch Pie

Butterscotch Pie is a timeless dessert that combines the rich, caramel-like flavor of butterscotch with the creamy texture of a custard filling.

Ingredients:

1 cup packed light brown sugar
4 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked.

Directions:

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