Rosemary, more than just a kitchen staple, unfolds a fragrant secret when burned at home, offering a myriad of benefits beyond its culinary use. As a member of the Lamiaceae family and indigenous to the Mediterranean, this evergreen herb has woven its way through various cultures and times due to its distinctive fresh and piercing aroma, as well as its therapeutic and culinary applications.
A Glimpse into Rosemary’s Rich Historical Tapestry
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