Ingredients
Base: 2 cups water, 2 cups uncooked instant rice
Protein Power: 2 cans chunk chicken (drained), 1 pound processed cheese
Sauce Ensemble: 1 can condensed cream of mushroom soup, 1 can condensed cream of chicken soup, 1/4 cup butter, 1 cup milk
Veggie Ensemble: 1 package frozen chopped broccoli, 1 petite white onion (finely chopped)
Choreography for the perfect Casserole:
Set the stage by preheating the oven to a cozy 350 degrees F (175 degrees C).
Dance with the water in a medium saucepan, bringing it to a vivacious boil. Introduce the instant rice, give it a twirl, cover, and let it rest, absorbing the warmth.
Now, in the spotlight of a 9×13 inch baking dish, elegantly combine the rice, chicken, soups, buttery delight, milk, broccoli, onion, and the star – processed cheese.
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