Bowtie Pasta with Ground Beef
1 small onion, diced
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1/2 cup heavy cream
1/2 cup shredded cheddar or Parmesan cheese
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, for garnish
Directions:
Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion is translucent.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-10 minutes to allow the flavors to meld.
