Ding Dong Cake recipe
Ding Dong Cake recipe – When I was a kid one of my aunts always brought Ho Ho Cake or Ding Dong Cake to get togethers. Being that I am a huge chocolate lover, it was one of my favorites. That chocolate ganache with the creamy filling is just so darn good.
I have never been a huge fan of the Hostess cupcake because I think the chocolate tastes a little waxy. Obviously you don’t get that with the homemade version, and the chocolate cake is so rich and chocolate-y. If you like the original you are going to LOVE this one!
Ingredients:
For the ding dong cake:
●½ cup unsalted butter, softened
●1 ½ cups granulated sugar
●2 large eggs
●1 ½ cups all-purpose flour
●½ cup unsweetened dark chocolate cocoa powder
●½ tsp kosher salt
●1 tsp baking soda
●½ tsp baking powder
●½ cup strong brewed coffee, cooled
●½ cup milk
For the cream filling:
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