9 ounces of milk
½ cup of cold, cubed butter
½ cup of molasses
½ cup of corn syrup
½ cup of packed brown sugar
1 egg
1 teaspoon of baking soda
1 tablespoon of ground ginger
1 teaspoon each of cinnamon and pumpkin pie spice
For the Frosting:
1.5 cups of powdered sugar
4 ounces of cream cheese
¼ cup of softened butter
3 teaspoons of molasses
½ teaspoon of vanilla extract
¼ teaspoon of cinnamon
Preparation
Continue Reading in next page
