Beekeeper’s Lemon Lavender Cheesecake Recipe
In a saucepan over medium heat, combine sugar, honey, and water. Stir until the sugar dissolves.
Allow the mixture to boil without stirring until it reaches a deep amber color (about 300°F or 150°C on a candy thermometer).
Remove from heat and quickly stir in the baking soda. The mixture will bubble up.
Pour onto a lined baking sheet and let it cool completely. Once set, break into pieces.
Serve:
Slice the chilled cheesecake and top each slice with pieces of honeycomb. Enjoy your Beekeeper’s Lemon Lavender Cheesecake!
Enjoy!
This cheesecake is a perfect blend of floral and citrus flavors, making it a delightful treat for any occasion!
