Ingredients
- Beef brisket 1 You can easily find it in any meat shop or grocery store
For the dry rub:
- Salt and pepper both 1 tsp
- Onion powder half tsp
- Garlic powder half tsp
- Celery seed a pinch
- Chilli powder 1 tsp
For the sauce:
- A1 sauce ⅛
- Mustard sauce half tsp
- Liquid smoke 1 tbsp Optional
- Chili sauce half cup
- Ketchup half cup
- Cider vinegar 2 tbsp
- Worcestershire sauce 2 tbsp
Instructions
-
You can add all the dry ingredients to a small bowl and mix them. It would be perfect to make the dry mix in a large quantity and save it for future use.
-
Rub the dry mix on the brisket and let it marinade overnight if it is possible for you. If not then at least let it marinade for 4-5 hours.
-
Combine all the sauce ingredients and add half of it to the slow cooker with the marinade brisket. Cook it on high flame for 4-5 hours or on slow for 8 hours. I always prefer to make it on slow because the taste is truly delicious. I can feel the difference whenever I have made it quickly because of guests coming over.
-
Serve it by adding the remaining sauce to the top.
ENJOY!!!
Pages: 1 2
