Pour the batter into the prepared loaf pan and spread it evenly.
Bake the Cake:
Place the pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Baking times may vary, so keep an eye on it after the 50-minute mark.
Cool and Serve:
Once the cake is done, remove it from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.
Enjoy !
