Baked Zucchini and Potato Casserole Recipe

• Directions:1. Prepare the Zucchini:
  1. Grate the Zucchini:
     • Grate 2 zucchini into a large bowl.
  2. Salt the Zucchini:
     • Add 1 teaspoon of salt to the grated zucchini, stir, and let it sit for 15 minutes to release excess water.
     • Squeeze out Excess Water:
       • After 15 minutes, use a clean kitchen towel or paper towels to squeeze out the excess moisture from the zucchini.

Enjoy!