1 can of green chilies 4.5 ounces, chopped and fully drained
1 can diced tomatoes 14.5 ounces, fully drained
Toppings such as sliced Old El Paso jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce or any of your favorite taco toppings.
8oz.Refried Beans 1/2 can
2 c. Shredded Mexican Blend Cheese
How to Make Baked Chicken Tacos
Step 1: Prepare the oven. Preheat to 400 degrees F. Grease a 9 x 13 inch baking dish with nonstick spray.
Step 2: In a medium skillet, heat the olive oil over medium heat.Once hot, add the onion and sauté until clear and aromatic, about 2 to 3 minutes.
Step 3: Add chicken, taco seasoning, fully drained tomatoes and green chiles. Stir well until completely mixed. Reduce the heat to a simmer and let it cook for about 5 to 8 minutes.
Step 4: Place the standing tacos in the baking dish.Place the baking dish in the preheated oven and bake the tacos until crispy, about 5 minutes. Take them out of the oven when they are done.
Step 5:
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