Apple Pecan Bundt Cake with Caramel Sauce

 

Ingredients:

For the Cake:

1 1/2 cups vegetable oil

2 cups granulated sugar

4 large eggs

3 cups all-purpose flour

1 tsp baking soda

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg (optional)

1/2 tsp salt

2 tsp vanilla extract

3 cups peeled and chopped apples (Granny Smith or Honeycrisp)

1 cup chopped pecans

For the Caramel Sauce:

1/2 cup unsalted butter

1 cup packed brown sugar

1/4 cup heavy cream

1 tsp vanilla extract

Instructions:

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