Apple Cinnamon Cake with Strawberry Puree Recipe

 

Ingredients:

Dough: 500 g (store-bought or homemade)

Apples: 2 medium, peeled and diced

Sugar: 20 g

Cinnamon: 5 g (about 1 teaspoon)

Egg: 1 large

Lemon Juice: From 1 lemon

Strawberry Puree: 100 g (optional, for serving)

Powdered Sugar: For dusting

Black Tea: For serving (optional)

Directions:

 

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