INSTRUCTIONS
In a bowl, cream the butter and add the sugar and beat for about 8 minutes.
Add the eggs one at a time then add the flour, alternating with the buttermilk.
Adding vanilla and beat to well blended.
Prepare 3 9-inch cake pans and pour the batter evenly into the pans.
In a preheated oven at 350° bake for 25 to 30 minutes.
Transfer cakes to cooling racks.
Prepare Southern Caramel Frosting according to package directions, then frost cakes once cooled.
Enjoy
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