Alfredo Chicken Wings
Coat the Wings:
Once the wings are done, transfer them to a large bowl. Pour the Alfredo sauce over the wings and toss until each wing is well coated.
Serve:
Garnish with chopped parsley and extra Parmesan cheese if desired. Serve hot and enjoy!
These Alfredo Chicken Wings are a creamy twist on classic wings and pair well with garlic bread or a simple green salad!