Alfredo Chicken Wings


Coat the Wings:
Once the wings are done, transfer them to a large bowl. Pour the Alfredo sauce over the wings and toss until each wing is well coated.
Serve:
Garnish with chopped parsley and extra Parmesan cheese if desired. Serve hot and enjoy!
These Alfredo Chicken Wings are a creamy twist on classic wings and pair well with garlic bread or a simple green salad!

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