Garlic is one of the most commonly used ingredients in cooking. It is ideal for seasoning or preparing excellent sauté dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only chefs know: let’s find out more.
Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and taste are not appreciated by everyone, it is excellent for seasoning dishes. Many also eat it raw just to absorb all its benefits. But did you know there is a way to preserve it? This way it will remain in perfect condition for a year: let’s find out how to do it.
How to store garlic: all the details
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