These easy 30 Minute Dinner Rolls are the perfect bread recipe to serve with any meal. They are great for the holiday’s, weeknights, and basically anytime you want homemade dinner rolls on the table fast. They are soft, fluffy, and some of the easiest dinner rolls you’ll ever make.
I get asked all the time if you can really make theses 30 minute dinner rolls in 30 minutes. The answer is YES, and they come out so soft and fluffy. I have always love making homemade bread, but I don’t love how time consuming it is to make homemade dinner rolls.
This 30 minute roll recipe is so easy to make even on the busiest weeknights. They are a great side to enjoy with a hot bowl of soup or even the base of some of our favorite slider recipes.
If your lucky enough to have any homemade rolls leftover, they are delicious topped with your favorite jam or jelly in the morning.
Ingredients for these easy 30 minute dinner rolls
Warm Water: You want your water to between 115-125 degrees. Any cooler and it will take longer for your yeast to proof, any hotter you risk killing the yeast all together.
Sugar: I used white granulated sugar.
Yeast: I used active dry yeast. Make sure to check the expiration date on your yeast. If it is expired, throw it out and buy fresh yeast. Expired yeast can cause your rolls not to rise.
Vegetable Oil: Olive oil can be used in place of vegetable oil.
Salt: Salt helps slow the rise of yeast in baked goods, leading to an even, stable texture.
Egg: Eggs help bind the ingredients together and help to increase the volume.
Flour: I used all-purpose flour for these rolls.
How to make 30 minute dinner rolls
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