MILK BRIOCHE
This MILK BRIOCHE bread is ultra soft, rich, and buttery! Not only delicious to eat, but easy to make too! Perfect for sandwiches, French toast and just to eat on its own.
This homemade milk Brioche bread has a soft and fluffy texture, and a sweet buttery flavor. It’s absolute heaven when it comes out fresh and warm from the oven. This recipe will yield 3 loaves, so you can stash some in the freezer.
What kind of yeast should I use?
Active dry or instant yeast will both work in this case; because we’re blooming the yeast in the sponge portion of the dough, the type of dry yeast you use has no impact on the final milk brioche product.
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INGREDIENTS
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