The idea of effortless cooking used to be as enchanting as fairy tales, but now, with the magic of slow cookers, we bring that magic to life every day. Meatballs hold a prized place in Midwestern dishes and are essential to Sunday dinners, potlucks and family gatherings, like a tried-and-true casserole or Grandpa’s plaid shirt. Combining beloved tradition with modern conveniences, our easy Slow Cooker Meatballs recipe is perfect for anyone looking to bring a taste of the past to their
table without spending hours in the kitchen.These juicy meatballs go wonderfully with creamy mashed potatoes, buttery egg noodles or spaghetti, all of which soak up the sauce beautifully. For a touch of color and crunch, add a garnish of green almond beans or corn on the cob.
Portions: 6-8
ingredients
1 cup of breadcrumbs
1/2 cup of finely chopped onion
1/4 cup of milk
2 large eggs
2 teaspoons salt
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