A delicious, easy-to-make vanilla butter cake with a four-ingredient frosting that creates an incredible crust,
soaking into the cake and keeping it moist for days.
INGREDIENTS
BUTTER CAKE
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 2 cups sugar
• 1 cup milk
• 1 tablespoon white Vinegar
• 4 large eggs
• 2 teaspoons vanilla extract
Butter icing
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