Experience the warmth and sweetness of this Pineapple Quick Bread, a delightful concoction that brings back fond memories of my childhood kitchen moments with my grandmother. The beautiful fusion of tangy pineapple, crunchy pecans, and fluffy bread offers a slice of nostalgia, wrapping you in a warm embrace. Here’s a cherished recipe that’s been refined over the years. Whether you savor it at breakfast, snack on it during the day, or treat yourself after dinner, this bread never disappoints. So, let’s embark on this baking journey, and I guarantee the end product will leave your taste buds dancing!
Pineapple Quick Bread Recipe:
Ingredients:
2 cups flour
1 can (20 oz) crushed pineapple (drained, but reserve 2 tablespoons juice for glaze)
1/2 cup sour cream
1 cup sugar
3 oz cream cheese (softened)
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons vanilla extract
1 egg (beaten)
For the glaze:
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