Bay leaves and salt, both fine and coarse, are essential components that serve a variety of purposes in our homes, not only in our kitchens.
There are two types of salt, which are common in kitchens: coarse and fine. Everyone is aware of its culinary versatility—from spice to preservation. With their unique scent, bay leaves improve the taste of a lot of foods and are well-known for their digestive properties.
However, these two substances have a plethora of uses outside of the kitchen, many of which are lesser-known but no less effective.
The Influence of Rough Salt:
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