Unearth a culinary treasure right in your backyard or hidden among the nooks of your garden paths: purslane. What was once considered a simple weed has now emerged as a sought-after ingredient in kitchens around the world, thanks to a blend of global culinary traditions and tips from neighbors. Inspired by the wisdom of a Turkish neighbor, let’s explore the transformation of purslane from an overlooked plant to a vibrant, nutritious, and incredibly versatile element of our meals. Join us on a flavor-filled adventure that could elevate purslane to challenge the taste and satisfaction provided by traditional meats.
The Benefits of Purslane
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