Beekeeper’s Lemon Lavender Cheesecake Recipe
Ingredients
For the Crust:
1 1/2 cups (180 g) graham cracker crumbs
1/4 cup (50 g) granulated sugar
1/2 cup (115 g) unsalted butter, melted
For the Cheesecake Filling:
16 oz (450 g) cream cheese, softened
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