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Ingredients:
For the Steak and Shrimp:
β’ 2 ribeye or sirloin steaks (about 1-inch thick)
β’ 1/2 lb (225g) large shrimp, peeled and deveined
β’ Salt and black pepper, to taste
β’ 2 tbsp olive oil, divided
For the Lemon Garlic Butter Sauce:
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