π‘΄π’Šπ’π’Š π‘ͺπ’“π’‚π’π’ƒπ’†π’“π’“π’š 𝑩𝒖𝒕𝒕𝒆𝒓𝒔𝒄𝒐𝒕𝒄𝒉 π‘·π’Šπ’†π’”Β 

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π‘΄π’Šπ’π’Š π‘ͺπ’“π’‚π’π’ƒπ’†π’“π’“π’š 𝑩𝒖𝒕𝒕𝒆𝒓𝒔𝒄𝒐𝒕𝒄𝒉 π‘·π’Šπ’†π’”
Ingredients:
For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed

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