Pistachio Snowball Cookies
These melt-in-your-mouth Pistachio Snowball Cookies are buttery, nutty, and perfectly sweetened with a dusting of powdered sugar. They’re a delightful treat for any occasion.
Ingredients
1 & 1/4 cups (160g) unsalted shelled pistachios, raw or toasted
2 cups (240g) all-purpose flour, spoon and leveled
1/4 cup (35g) powdered sugar, plus more for rolling the baked cookies (about 1 cup more)
1/4 teaspoon salt
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