Layered Pasta Salad

Here’s a delicious and colorful recipe for a Layered Pasta Salad:

Ingredients

• 12 oz pasta (rotini, fusilli, or penne)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell pepper, diced (any color)
• 1/2 cup red onion, thinly sliced
• 1 cup black olives, sliced
• 1 cup mozzarella cheese, cubed or shredded
• 1/2 cup Italian dressing (store-bought or homemade)
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish (optional)

Instructions:

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