Codfish Cakes: Traditional Flavor in an Easy and Irresistible Recipe!

Hello, everyone, today we’re going to learn how to make codefish cakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Codfish Cakes?

Delicious codfish cakes with a unique flavor, make this recipe today. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• Black pepper to taste
• 1 chopped onion
• 1.1 pounds (500 grams) of desalted, shredded codfish
• 1.1 pounds (500 grams) of boiled and mashed potatoes
• Salt to taste
• Oil for frying
• Parsley and green onions to taste

Instructions:

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