Roast, Potatoes, Carrots and Onions

 

Roast Potatoes Carrots and Onions

 

Potatoes, carrots, and onions are commonly used ingredients in many cuisines. Simply toss them with some oil, herbs, and spices for a delicious and satisfying side dish.

Ingredients:

2 pounds Carrots

6 whole Potatoes

1 whole Sweet Onion

3 cloves Garlic

6 Tablespoons Olive Oil

½ teaspoons Dried Thyme

½ teaspoons Dried Parsley

Salt And Pepper, to taste.

Directions:

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