Cinnamon Roll Peach Cobbler
Here’s a delightful recipe for Cinnamon Roll Peach Cobbler that combines the sweetness of peaches with the deliciousness of cinnamon rolls for a perfect dessert. This easy-to-make dish is perfect for summer gatherings or cozy nights in!
Ingredients
- For the Filling:
- 4 cups fresh or frozen peaches, sliced (about 4-5 medium peaches)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice (optional)
- For the Topping:
- 2 cans (8 oz each) refrigerated cinnamon rolls
- 1/2 cup butter, melted (1 stick)
- 1 teaspoon cinnamon
- 1/4 cup brown sugar (optional)
- 1/2 cup chopped pecans or walnuts (optional)
- Icing from the cinnamon rolls (included in the packages)
Instructions
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