Creamy Potato Bacon Soup

This slow cooker creamy potato bacon soup is going to be a new family-friendly favorite. It’s easy to make so it’s perfect for a weeknight dinner, and reheats really well so it’s great for meal prep. This crock pot ground beef soup is also loaded with vegetables like potatoes, carrots, onion, celery and tomatoes.

INGREDIENTS

• 3.5 cups chicken broth
• 4 russet potatoes, peeled and diced (3–4 cups)
• 1 (14 ounce) can diced tomatoes
• 1 yellow onion, diced
• 1 cup shredded carrots
• 1 cup diced celery
• 1 tablespoon dried parsley
• 1/2 tablespoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground beef
• 1 package (12 ounces) bacon, cooked and chopped
• 3 tablespoons butter
• 1/4 cup flour
• 2 cups half and half
• 2 cups shredded cheddar cheese or pepper jack cheese
• To garnish: green onions, reserved chopped bacon

How To Make Creamy Potato Bacon Soup?

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