Homemade Chicken Stroganoff

 

There’s nothing quite like a big bowl of creamy stroganoff to warm you up from the inside out on a chilly evening. This classic Russian dish has been comforting souls for generations, and my version with tender chicken and a rich mushroom sauce is no exception.

I have such fond memories of my mom’s beef stroganoff simmering away on the stove when I was a kid. The mouthwatering aromas of mushrooms sauteing in butter would waft through the kitchen, making my stomach growl in anticipation. While I’ve put my own spin on the recipe with chicken instead of beef, it still delivers all that nostalgic, stick-to-your-ribs satisfaction.

When you dig into a steaming bowlful of this chicken stroganoff, you’re met with juicy bites of chicken and meaty mushrooms swimming in a luscious, creamy sauce punctuated by bright pops of mustard and Worcestershire. Served over a bed of buttery egg noodles, mashed potatoes, or fluffy rice, it’s the type of soul-soothing meal that leaves you feeling like you’re wrapped in a warm blanket.

Why You’ll Crave This Chicken Stroganoff

• It’s a rustic, comforting classic that tastes like it came straight from grandma’s kitchen, but is actually quite easy to make at home.
• The creamy mushroom sauce is out-of-this-world thanks to the perfect balance of Dijon mustard, Worcestershire sauce, and the fond (those delicious browned bits) from searing the chicken and mushrooms.
• It transforms basic chicken breasts into an elegant, company-worthy dish.
• You can have it on the table in under an hour for a satisfying weeknight dinner.
• The flavors are even better the next day if you’re lucky enough to have leftovers!

Chicken Stroganoff Ingredients

 

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