buttermilk chicken tenders

 

Ingredients:

2 lbs chicken tenderloins

Oil for frying (canola, vegetable, or olive oil)

For the Marinade:

1 cup buttermilk

1 teaspoon salt

1/4 teaspoon ground black pepper

For the Breading:

1 cup all-purpose flour (measured, then sifted)

1 cup panko crumbs

1 1/4 teaspoons salt (adjust to taste)

1/2 teaspoon ground black pepper

1 1/2 teaspoons garlic powder

1 1/2 teaspoons parsley flakes

1 teaspoon ground paprika

1 teaspoon cornstarch

Dipping Sauce (optional):

Honey mustard

Chick-fil-A sauce (optional)

Instructions:

 

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