Ginger beer, with its origins deeply rooted in Jamaican culture, stands as a testament to the versatility and power of ginger. This effervescent, non-alcoholic beverage not only quenches thirst but also boasts a myriad of health benefits, making it a fantastic choice for anyone looking to indulge in a natural, therapeutic drink. Whether you’re abstaining from alcohol, seeking relief from stomach discomfort, or simply in pursuit of a deliciously unique beverage, this ginger beer recipe is your ticket to a refreshing experience.
Ingredients:
200 grams of fresh ginger, finely grated
450 milliliters of mineral water
225 grams of sugar, or organic honey as a healthier alternative
115 milliliters of sparkling water to add that characteristic fizz
Lemon juice, freshly squeezed, to taste
Lemon slices, for an elegant garnish
Method:
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