The 18th-century phrase “willful waste makes woeful waste” has lasted up to the present day (maybe you know it in more straightforward English as waste not want not), but the meaning hasn’t diminished in the slightest. Nowadays, the need to stretch the grocery haul items has reached its max, especially when it comes to the ever-increasing price of veggies. That’s where this recipe for Pickled Broccoli Stems comes in. This way utilizes the otherwise inedible portion of the broccoli and transforms it into a tender tart and spicy quick pickled side.
