ou’ll only need a few simple ingredients: 1.5 kg of lemons, 50 ml of vinegar, 3 teaspoons of salt, 3 bay leaves, and 6 cloves of garlic. Yes, that’s it! Let’s dive into the steps.
Step 1: Prep Your Lemons Start by washing your lemons thoroughly under running water. It’s important to ensure they are clean and free from any impurities. Once washed, pat them dry gently with a clean cloth or paper towel.
Step 2:
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