Garlic is one of the most commonly used ingredients in cooking. It is ideal for seasoning or preparing excellent sauté dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only chefs know: let’s find out more.
Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and taste are not appreciated by everyone, it is excellent for seasoning dishes. Many also eat it raw just to absorb all its benefits. But did you know there is a way to preserve it? This way it will remain in perfect condition for a year: let’s find out how to do it.
How to store garlic: all the details
Garlic is able to regulate blood pressure and significantly reduce cholesterol levels. Thanks to its powerful properties, it can detoxify the liver. It is often dismissed, but nutritionally it is one of the most powerful. To acquire all its properties, it is enough to consume it raw.
Let’s remember that these are very few benefits of garlic. This ingredient is a natural antibacterial agent that fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, it regulates the circulation and for this reason prevents cardiovascular diseases.
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