Indulge in the joy of eating grapes throughout the year with this simple yet ingenious method! Today’s “recipe” allows you to enjoy delicious grapes even during the coldest and grayest days, perhaps when it’s snowing outside.
The secret lies in preserving grapes in 600-milliliter jars, which we will sterilize and dry properly. Once done, you can enjoy these grapes whenever you like, for any occasion.
Ingredients:
80 grams of sugar
Two kilos of grapes
Room temperature water, to taste
Preparation Steps:
Ingredients:
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