°200g Mimolette
*Preparation steps
Start by washing and stripping the salad. Cook the peas.
Peel and mince the red onion. Cook the hard-boiled eggs.
Cut the bacon into thin strips and grate the mimolette.
Then assemble. In a large transparent dish, first place the lettuce. Cover with red onions. Then place the hard-boiled eggs cut into quarters. Cover with the peas.
Add the mayonnaise before covering with mimolette and bacon.
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