Step 3: Bake
Place the seared beef chops on top of the scalloped potatoes.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender, and the cheese is golden and bubbly.
Serving Suggestions:
Garnish with a sprinkle of fresh thyme or rosemary and serve hot. Pair with a side of roasted green beans or a fresh garden salad for a complete meal.
Enjoy your Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes! š½ļø
