Step 1: Prepare the Beef Chops
Preheat the oven to 375°F (190°C).
In a small bowl, mix minced garlic, Parmesan cheese, olive oil, rosemary, thyme, salt, and pepper.
Rub the mixture over both sides of the beef chops.
In an oven-safe skillet, heat a little olive oil over medium-high heat and sear the chops for about 2-3 minutes on each side until golden brown. Remove from heat and set aside.
Step 2: Prepare the Cheesy Scalloped Potatoes
In a saucepan, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant.
Add heavy cream, salt, and pepper. Heat until just about to simmer, then remove from heat.
Layer half of the potato slices in a greased 9×13-inch baking dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar and mozzarella cheese.
Repeat with the remaining potatoes, cream mixture, and cheese.
