¼ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
1 tsp fresh thyme, chopped (or ½ tsp dried thyme)
Salt and pepper, to taste
Cheesy Scalloped Potatoes:
4 medium potatoes, thinly sliced
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter version)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ tsp salt
¼ tsp black pepper
1 tsp fresh thyme, chopped (optional, for garnish)
Instructions:
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