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Quick and Mouth-Watering French toast with cinnamon rolls that I made a month ago
Cinnamon Roll French Toast Bake: A Simple and Delectable Recipe
1. In a mixer, combine the cherry gelatin with the boiling water until completely dissolved. Be careful to handle the high temperature carefully.
Blend well after adding cold water and milk powder in small increments until the liquid is smooth and uniform.
3. Spoon the mixture into a pudding mold that has been buttered and place in the fridge to set, about three hours.
After the pudding has set, carefully remove it from the mold. For an added touch of taste and decoration, you may sprinkle a little more powdered milk on top if you want.
Quickly whip up a dessert that is sure to wow with its exquisite simplicity and mouth-watering flavor combinations.
