π‘΄π’Šπ’π’Š π‘ͺπ’“π’‚π’π’ƒπ’†π’“π’“π’š 𝑩𝒖𝒕𝒕𝒆𝒓𝒔𝒄𝒐𝒕𝒄𝒉 π‘·π’Šπ’†π’”Β 

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6. Brush the edges of the crust with egg wash and sprinkle with turbinado sugar.
7. Bake for 15-18 minutes, or until crust is golden brown.
8. Let the mini pies cool in the tin before removing and serving.
Prep Time: 45 minutes | Cook Time: 15-18 minutes | Total Time: Approximately 1 hour | Servings: 24 mini pies

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