𝑴𝒊𝒏𝒊 𝑪𝒓𝒂𝒏𝒃𝒆𝒓𝒓𝒚 𝑩𝒖𝒕𝒕𝒆𝒓𝒔𝒄𝒐𝒕𝒄𝒉 𝑷𝒊𝒆𝒔
6. Brush the edges of the crust with egg wash and sprinkle with turbinado sugar.
7. Bake for 15-18 minutes, or until crust is golden brown.
8. Let the mini pies cool in the tin before removing and serving.
Prep Time: 45 minutes | Cook Time: 15-18 minutes | Total Time: Approximately 1 hour | Servings: 24 mini pies
