𝑴𝒊𝒏𝒊 𝑪𝒓𝒂𝒏𝒃𝒆𝒓𝒓𝒚 𝑩𝒖𝒕𝒕𝒆𝒓𝒔𝒄𝒐𝒕𝒄𝒉 𝑷𝒊𝒆𝒔 

𝑴𝒊𝒏𝒊 𝑪𝒓𝒂𝒏𝒃𝒆𝒓𝒓𝒚 𝑩𝒖𝒕𝒕𝒆𝒓𝒔𝒄𝒐𝒕𝒄𝒉 𝑷𝒊𝒆𝒔
Ingredients:
For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed